Try this Crispy Topped Tuna And Pasta recipe, or contribute your own.
Suggest a better descriptionHeat the oil in a large saucepan and fry the onion for 2-3 minutes until soft. Add the Italian Seasoning and Garlic Granules and fry for a further minute. Add the tomato pur?e, tomatoes and sweetcorn and cook gently for 5 minutes. Stir in the cream cheese, tuna and pasta, heat through. Transfer to a serving dish. Heat the butter in a frying pan and fry the breadcrumbs and Bacon Bits until crispy. Sprinkle over the tuna mixture.
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 4 servings | ||
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Calories: 32 | ||
Calories from Fat: 21 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.2mg | 0 % | |
Potassium 44.4mg | 1 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.3g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
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