Turnips that everyone loves!
Preheat oven to 425 degrees. Slice turnips matchstick style. Place in bowl and coat with 1 tablespoon of olive oil (may consider using higher heat oil to aviod transfat opportunity from breakdown of oil) next coat with salt and pepper. Oil aluminum pans with remaining 1/2 tablespoon of olive oil. Place turnip matchsticks on pan and place in oven. set timer for 10 minutes, rotate pan and turnips at 10 minutes. Place back in oven for another 10 minutes. Check for doneness, turn on broiler and broil on high for 5 minutes.
mranster 1y agoI felt these were too soggy and meh to make again. That and the resulting gastrointestinal distress both my sweetie and I suffered afterward. Maybe we just don't digest this too well? I recommend popping a Beano before eating rutabagas, if in doubt. Just FYI.
jleo 2y agoThey didn't turn out as "crispy" as I thought. Although, they tasted pretty great and had little difference from oven potatoes.
Jenstarling 2y agoI also added minced garlic. I like the idea of combining with sweet potatoes, in which case I might add cinnamon.
cnswann 3y ago
natster228 3y agoThese were so good and so easy to make! Will definitely make again!
Amgreen 4y agoThese are amazing, will definitely make again! I also used potatoes, sweet potatoes, and parsnips to make a beautiful mix--highly recommended!