Crispy Turnip Fries - Baked

Ready in 1 hour
6 review(s) averaging 4.2. 67% would make again

Top-ranked recipe named "Crispy Turnip Fries - Baked"

Share it:

Turnips that everyone loves!

"These are amazing, will definitely make again! I also used potatoes, sweet potatoes, and parsnips to make a beautiful mix--highly recommended!"

- Amgreen

Ingredients

Are you making this? 
3 medium turnips
1 1/2 tablespoons olive oil
1 teaspoon salt & pepper

Original recipe makes 4 Servings

Servings  

Preparation

Preheat oven to 425 degrees. Slice turnips matchstick style. Place in bowl and coat with 1 tablespoon of olive oil (may consider using higher heat oil to aviod transfat opportunity from breakdown of oil) next coat with salt and pepper. Oil aluminum pans with remaining 1/2 tablespoon of olive oil. Place turnip matchsticks on pan and place in oven. set timer for 10 minutes, rotate pan and turnips at 10 minutes. Place back in oven for another 10 minutes. Check for doneness, turn on broiler and broil on high for 5 minutes.

Credits

Added on Award Medal
Verified by stevemur


natster228


missCarabeaudette

Calories Per Serving: 39 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Crispy Turnip Fries - Baked

I'd rate it:


sign in to add your comment


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!

go

Recipe ideas by email


Reviews

Add your review!

I felt these were too soggy and meh to make again. That and the resulting gastrointestinal distress both my sweetie and I suffered afterward. Maybe we just don't digest this too well? I recommend popping a Beano before eating rutabagas, if in doubt. Just FYI.
mranster 1 week ago

They didn't turn out as 'crispy' as I thought. Although, they tasted pretty great and had little difference from oven potatoes.
jleo 10 months ago

I also added minced garlic. I like the idea of combining with sweet potatoes, in which case I might add cinnamon.
Jenstarling 1 year ago

cnswann 1 year ago

These were so good and so easy to make! Will definitely make again!
natster228 2 years ago

These are amazing, will definitely make again! I also used potatoes, sweet potatoes, and parsnips to make a beautiful mix--highly recommended!
Amgreen 3 years ago

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free