Try this Cristinas Pasta Fritata recipe, or contribute your own.
Suggest a better descriptionDirections: In a iron skillet, place a layer of linguine to cover. Place sausage on top, half of the jack and feta cheese, and half of the carmelized onions. Cover with another layer of pasta and continue layering. Top the final layer with pasta. Scramble the whole eggs and egg whites together. Pour over pasta layers. Top with jack cheese and parmesan cheese. Bake at 325 degrees until puffy and golden, about 30 minutes.
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Serving Size: 1 Serving (4074g) | ||
Recipe Makes: 1 | ||
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Calories: 5089 | ||
Calories from Fat: 2085 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 231.7g | 309 % | |
Saturated Fat 94.1g | 470 % | |
Monounsaturated Fat 76.2g | ||
Polyunsanturated Fat 26.7g | ||
Cholesterol 6917.1mg | 2128 % | |
Sodium 6712.3mg | 231 % | |
Potassium 5736.3mg | 151 % | |
Total Carbohydrate 322.8g | 95 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 316.8g | ||
Protein 427.9g | 611 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5089
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