Try this Cristinas Sushi recipe, or contribute your own.
Suggest a better descriptionDirections: Using a bamboo sushi roller, lay one strip of seaweed on top of the bamboo square. Spread with the cooked rice. Next, spread the horseradish paste down the center. Layer the carrots, scallions, celery, cucumber, crab and avocado in a 1 inch strip down the center of the roll. Roll the bamboo roller tightly to create the sushi roll. Wrap in plastic wrap and refrigerate until firm. Slice and serve with soy sauce.
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Serving Size: 1 Serving (758g) | ||
Recipe Makes: 1 | ||
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Calories: 619 | ||
Calories from Fat: 152 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 22 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 87.4mg | 27 % | |
Sodium 449.1mg | 15 % | |
Potassium 1621.4mg | 43 % | |
Total Carbohydrate 88.9g | 26 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 77.6g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 619
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