This ultra-simple recipe relies on fresh, good-quality wild salmon. If you like, sprinkle the fish with some chopped fresh herbs or a little freshly grated lemon peel before roasting.
Place salmon, skin side down, on baking sheet; sprinkle with salt and pepper. Spread cr?me fra?che over salmon. Roast salmon until opaque in center, about 12 to 14 minutes. To test for doneness, cut small slit in thickest part of fillet; all but center of fillet should be opaque (salmon will continue to cook after fillet is removed from oven). Using spatula, transfer to platter.
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 6 | ||
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Calories: 326 | ||
Calories from Fat: 195 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 86.3mg | 27 % | |
Sodium 94.5mg | 3 % | |
Potassium 553.6mg | 15 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 326
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