Try this Croatian Cookies recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar; add egg yolk and salt. Add and salt. Add flour gradually and beat. Pat dough into thin layer in 12 x 12 inch pan. Beat egg whites; add sugar until stands in stiff peaks. Fold in ground nuts and flavoring. Spread jelly over and swirl meringue on top. Sprinkle with chopped nuts; bake at 350 F about 45 minutes. When warm, cut in squares. Source: Mary Mandekic "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Panful :-) (2315g) | ||
Recipe Makes: 1 Panful :-) | ||
|
||
Calories: 6908 | ||
Calories from Fat: 1722 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 191.3g | 255 % | |
Saturated Fat 117.3g | 586 % | |
Monounsaturated Fat 49.4g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 691.4mg | 213 % | |
Sodium 1356.7mg | 47 % | |
Potassium 1826.5mg | 48 % | |
Total Carbohydrate 1195g | 351 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 1184.1g | ||
Protein 130g | 186 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6908
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.