Try this Croatian Vegetable-Cheese Musaka recipe, or contribute your own.
Suggest a better descriptionIn a large soup pot or skillet, saute the onions in 3 tablespoons of oil until translucent. Add the mushrooms and continue to saute for several minutes, stirring frequently. Mix in the wine, soy sauce, herbs, salt, and pepper and simmer, covered, stirring occasionally, for about 20 minutes, until the mushrooms are brown and have released their juices. Meanwhile, brush the squash rounds with oil and bake them, uncovered, at 450 degrees F on an oiled baking sheet for about 10 minutes, until tender but still firm. When the mushrooms have cooked, remove them from the heat and stir in the cornstarch mixture. Return to the heat for a few minutes, stirring continuously, until the mixture begins to thicken. Set aside. Combine the feta, eggs, and black pepper in a medium bowl. Assemble the musaka. Coat the bottom of a deep, oiled, 12-inch square baking pan with about 1/2 cup of tomato juice. Arrange a layer of uncooked, dry lasagne noodles (believe it or not, they will cook in the casserole), 1/3 cup tomato juice, half of the mushroom sauce, an overlapping layer of all the summer squash slices, and all of the bread crumbs. Continue to layer 1/3 cup tomato juice, noodles, the rest of the tomato juice, the rest of the mushroom sauce, and top with the feta mixture. Recipe By : Sundays at Moosewood Restaurant, Simon & Schuster Posted to EAT-L Digest 30 Sep 96 Date: Tue, 1 Oct 1996 13:14:39 -0400 From: "John M. Nardo M.D."
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Serving Size: 1 Serving (370g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 464 | ||
Calories from Fat: 229 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 820.9mg | 253 % | |
Sodium 1050.2mg | 36 % | |
Potassium 557.7mg | 15 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 26.9g | ||
Protein 30.5g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 464
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