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Put all ingredients into crock pot. Cover and cook on high 4-5 hours or low for 8-10 hours. Before serving pick meat of hocks and add back to soup. Remove bay leaf. Salt and pepper to taste.
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Serving Size: 1 Serving (702g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 952 | ||
Calories from Fat: 392 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.6g | 58 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 303.1mg | 93 % | |
Sodium 5168.4mg | 178 % | |
Potassium 2209.5mg | 58 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 7.7g | ||
Protein 119.9g | 171 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 952
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