Try this Crock Pot Apple Butter recipe, or contribute your own. "Slow cook" and "Apples" are two tags used to describe Crock Pot Apple Butter.
Cut blemishes off apples and cut into chunks to fill 3 1/2 qt. crockpot. Add sugar, cider and lemon juice. Cover and cook on Low for 8 hours. Stir. Add cinnamon and cook another 10 hours. Stir occasionally until brown. Run through Food mil or any strainer to strain out seeds and skins. I used the blender. To thicken, if not thick enough, return to slow cooker and cook on High uncovered until desired consistency. MC formatting by email@example.com NOTES : Makes 3-4 pints. Delicious! Recipe by: Liz Waters, AOL Posted to Bakery-Shoppe Digest V1 #225 by Roberta Banghart
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