Crock Pot Apple Dumplings

Crock Pot Apple Dumplings

Ready in 4 hours
7 review(s) averaging 4.9. 71% would make again

Top-ranked recipe named "Crock Pot Apple Dumplings"

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Prop lid open with a wooden spoon and cook on high for 3--5 hours (depending on size of crock you are using), or until the dough is golden and cooked through. I used a 6 Qt crock, so I cooked for 3 hrs, but the smaller your crock the longer they will need to cook. ENJOY!

"first time i followed your recipe and it was great. later i made them and substituted apple cider for the ginger ale - was good also."

- deptydawg

Ingredients

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2 cans refrigerated crescent rolls; (did you know they have organic ones now?)
2 apples; (I like granny smith or pink lady, but any will work)
1 stick of butter
1 cup white sugar
1 teaspoon vanilla
1 teaspoon cinnamon
a few shakes of nutmeg
1 cup ginger ale; (I used Reed's Ginger Beer with extra ginger)
Enough flour to roll out crescent dough

Original recipe makes 8 Servings

Servings  

Preparation

Grease your crock insert with cooking spray or any other greasing agent you like to use.

Roll out the little triangles of crescent rolls and fill each one with an apple slice or two and roll it up.

Pile the crockpot high with all of your little dumplings.

Melt the stick of butter & remove from heat.

Stir in the sugar, cinnamon, nutmeg and vanilla.

Pour over the dumplings, making sure to get down in the nooks and crannies.

Add 1 cup of Ginger Ale.

Prop lid open with a wooden spoon and cook on high for 3--5 hours (depending on size of crock you are using), or until the dough is golden and cooked through.

Credits

Added on Award Medal
Verified by twojocks

Delish! photo by Vmott23 Vmott23

photo by aldrichmh aldrichmh

Calories Per Serving: 572 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Just wondering who makes organic crescent rolls? I buy the ones from Immaculate Baking which are NON-GMO Project Verified but haven't seen organic ones.
compactkid 1 month ago
So easy to make and a big hit! I did the recipe as written once and the second time substituted 1/2 cup splenda white and 1/2 cup splenda brown and it was still a huge hit in the house. This is a great fall/winter recipe that can be stored and heated up. Great heated up and then topped with Vanilla Bean ice cream!
Toxictoy 1 month ago
first time i followed your recipe and it was great. later i made them and substituted apple cider for the ginger ale - was good also.
deptydawg 4 months ago
I love finding easy recipes like this. Sounds delish.
Love7721 1 year ago
Simple and tasty!! The whole family loved it!
jimpalmer 2 years ago
Wonderful!
Vmott23 2 years ago
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