Crock Pot baby-backed ribs - BigOven 218766
Crock Pot baby-backed ribs

Crock Pot baby-backed ribs

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Crock Pot baby-backed ribs"

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This recipe seems impossible when you read it. I have served this dish 50 times and it always gets great reviews. The secrete is cooking the ribs without liquid of and kind, the ribs will produce sufficient liquid while cooking and the ribs are tender and flavorful.

"I tried the recipe on Sunday. I used a full rack which was about 2.5 pounds. I did a few things differently: I seasoned the meat with the rib rub the night before and set in the fridge overnight. I put a teaspoon of olive oil and a teaspoon of apple cider vinegar at the bottom of the crock pot and set the ribs on top. In 8 hours the meat was falling off the bone and the meat was so tender! I topped with Sweet Baby Rays BBQ sauce. I will make this again! "

- Marmy1467

Ingredients

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1 rack baby-backed ribs; membrane removed
1 1/2 cups favorite pork rub
1 to taste salt; add to rub
1 to taste pepper; add to rub

Original recipe makes 2 Servings

Servings  

Preparation

Place crock pot on low

Remove membrane from ribs

May split rack in half if it fits easier in the crock pot

Rub ribs generously with pork rub. salt and pepper added.

Add No liquid to crock pot. believe me you wont need any liquid.

Add ribs to crock pot and cook on low for 8 to 10 hours.

Ribs are done when they are falling off the bone tender.

At this point they can be served as is or broiled for 5 minutes with your favorite barbecue sauce added.

Notes

The broiling darkens the ribs and caramelizes the rub or barbecue sauce.

Credits

Added on Award Medal
Verified by twojocks
Calories Per Serving: 120 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Just made these and yes, no liquid = amazing! I used the thicker country style ribs and a dry rub and wow... A new favorite!
snsh1ne 11 month ago
I tried the recipe on Sunday. I used a full rack which was about 2.5 pounds. I did a few things differently: I seasoned the meat with the rib rub the night before and set in the fridge overnight. I put a teaspoon of olive oil and a teaspoon of apple cider vinegar at the bottom of the crock pot and set the ribs on top. In 8 hours the meat was falling off the bone and the meat was so tender! I topped with Sweet Baby Rays BBQ sauce. I will make this again!
Marmy1467 2 years ago
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