Crock Pot Baked Navy Beans

Ready in 1h

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1 c Brown sugar
3 tb Molasses
1 c Water; *
1 sm Onion; chopped
2 ts Mustard
9 sl Bacon; fried
1 c Ketchup
1 tb Salt
2 lb navy beans, dry

Original recipe makes 1



*add water as needed Put beans in three times the volume of unsalted water, bring to a boil and let simmer for 30 minutes. Let stand in covered hot water for 2 hours. Mix other ingredients in bowl. Drain beans well and mix all ingredients and beans together. Put in crock pot and let cook on low for 12 hours. Stir occasionally. Posted to recipelu-digest Volume 01 Number 411 by James and Susan Kirkland on Dec 28, 1997

Verified by stevemur
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Calories Per Serving: 6267 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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