Try this Crock Pot Baked Potatoes recipe, or contribute your own.
Suggest a better description1. Rinse the baking potatoes really well and then prick with a fork a few times.
2. Place the baking potatoes in the slow cooker (DO NOT ADD WATER) and cook on low for 8-10 hours.
3. Remove cooked baked potatoes from the slow cooker and prick with a fork to open. Fluff the inside of the potato with the tines of the fork, then place the toppings, one by one in the potato. Serve immediately and enjoy.
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Serving Size: 1 Serving (1120g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 885 | ||
Calories from Fat: 8 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 56mg | 2 % | |
Potassium 4670.4mg | 123 % | |
Total Carbohydrate 202.4g | 60 % | |
Dietary Fiber 14.6g | 58 % | |
Sugars, other 187.8g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 885
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