Combine ingredients for sauce 1 or 2. Spray crock pot with non stick spray. Place ribs in crock pot and pour sauce over them. Bring to a boil and reduce heat and cook for 8 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (690g)|
|Recipe Makes: 6|
|Calories from Fat: 1487 (74%)|
|Amt Per Serving||% DV|
|Total Fat 165.2g||220 %|
|Saturated Fat 68.3g||342 %|
|Monounsaturated Fat 70.7g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 429.4mg||132 %|
|Sodium 923.1mg||32 %|
|Potassium 1971.7mg||52 %|
|Total Carbohydrate 24.7g||7 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 24.6g|
|Protein 99.2g||142 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2008
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