In skillet, cook bacon several minutes. Remove and set aside. Coat beef with flour and brown on all sides in bacon mixture. Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy in pot. Cover and cook on low 6-8 hours. Turn on high. Add mushrooms; cook on high 15 minutes. To thicken sauce, add cornstarch (dissolved in 2 tablespoons cold water) with mushrooms. 6 servings. Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland
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|Serving Size: 1 Serving (228g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 212 (51%)|
|Amt Per Serving||% DV|
|Total Fat 23.6g||31 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 77.4mg||24 %|
|Sodium 357.6mg||12 %|
|Potassium 592.3mg||16 %|
|Total Carbohydrate 8.9g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 8.6g|
|Protein 33.1g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 417
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