Crock Pot Beef Burgundy

Crock Pot Beef Burgundy

Ready in 1 hour
16 review(s) averaging 4. 75% would make again

Top-ranked recipe named "Crock Pot Beef Burgundy"

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Try this Crock Pot Beef Burgundy recipe, or contribute your own. "Slow cook" and "collxslowcooker" are two tags used to describe Crock Pot Beef Burgundy.

"I thought this was very tasty. I didn't know if I was supposed to cut the meat into bite size stew-like pieces or leave it as a whole roast, so I compromised. I cut it into six equal sized pieces. Came out like a cross between pot roast and stew. I added half a can of beef broth for the cooking and baby carrots for the last hour. "

- Jagrib0112

Ingredients

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1/4 ts Pepper
2 lb Sirloin tip or round steak
2 slices Bacon; chopped
1 ts Salt
1 Garlic; minced
1/2 ts Seasoned salt
1 cube Beef bouillon; crushed
1 c Burgundy wine
1/4 ts Marjoram
1/4 lb Fresh mushrooms; sliced
2 tb Cornstarch; Optional
1/4 c Flour
1/4 ts Thyme

Original recipe makes 1

Servings  

Preparation

In skillet, cook bacon several minutes. Remove and set aside. Coat beef with flour and brown on all sides in bacon mixture. Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy in pot. Cover and cook on low 6-8 hours. Turn on high. Add mushrooms; cook on high 15 minutes. To thicken sauce, add cornstarch (dissolved in 2 tablespoons cold water) with mushrooms. 6 servings. Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland on Dec 21, 1997

Verified by stevemur
Calories Per Serving: 2518 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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MauraSpeckt 7 months ago
Very tasty. So easy to make! Beef turned out tender and juicy. A little too liquid to my taste, even with Cornstach. Will add a bit of Veloutine every two hours next time to get a thicker consistency. Thank you for sharing
culinaryart 7 months ago
LOVE this!!! I add a chopped up onion (and I usually double the recipe). Served over long grain white rice, this has become a family favorite!!!
lsimoni 10 months ago
I haven't made this yet but I want to for dinner tomorrow. I don't understand the servings. Does it make 1 serving or 6?
hopevirtue 12 months ago
dhenson001 1 year ago
We couldn't even eat this recipe; it was so salty. Way too much buillion. We literally threw out the entire batch after cooking it all day because it was making our lips pucker.
Rcsalemme 1 year ago
Pretty good but needed more spice and maybe even an onion. Very tender, though. Served over noodles.
paulavaskeroeterdink 1 year ago
The meat tasted good while eating it, but ended up spending the rest of the night with an upset stomach from the bacon grease. I think it would have been fine without adding the bacon grease right in the crockpot.
christinesmith1 2 years ago
Amazing really easy and tasty...
lIndabuckheit 2 years ago
I thought this was very tasty. I didn't know if I was supposed to cut the meat into bite size stew-like pieces or leave it as a whole roast, so I compromised. I cut it into six equal sized pieces. Came out like a cross between pot roast and stew. I added half a can of beef broth for the cooking and baby carrots for the last hour.
Jagrib0112 4 years ago
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