Top-ranked recipe named "Crock Pot Beef Burgundy"
Try this Crock Pot Beef Burgundy recipe, or contribute your own. "Slow cook" and "collxslowcooker" are two tags used to describe Crock Pot Beef Burgundy.
"I thought this was very tasty. I didn't know if I was supposed to cut the meat into bite size stew-like pieces or leave it as a whole roast, so I compromised. I cut it into six equal sized pieces. Came out like a cross between pot roast and stew. I added half a can of beef broth for the cooking and baby carrots for the last hour. "- Jagrib0112
In skillet, cook bacon several minutes. Remove and set aside. Coat beef with flour and brown on all sides in bacon mixture. Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy in pot. Cover and cook on low 6-8 hours. Turn on high. Add mushrooms; cook on high 15 minutes. To thicken sauce, add cornstarch (dissolved in 2 tablespoons cold water) with mushrooms. 6 servings. Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland
MauraSpeckt 10 months ago
culinaryart 10 months agoVery tasty. So easy to make! Beef turned out tender and juicy. A little too liquid to my taste, even with Cornstach. Will add a bit of Veloutine every two hours next time to get a thicker consistency. Thank you for sharing
lsimoni 1 year agoLOVE this!!! I add a chopped up onion (and I usually double the recipe). Served over long grain white rice, this has become a family favorite!!!
hopevirtue 1 year agoI haven't made this yet but I want to for dinner tomorrow. I don't understand the servings. Does it make 1 serving or 6?
dhenson001 1 year ago
Rcsalemme 1 year agoWe couldn't even eat this recipe; it was so salty. Way too much buillion. We literally threw out the entire batch after cooking it all day because it was making our lips pucker.
paulavaskeroeterdink 2 years agoPretty good but needed more spice and maybe even an onion. Very tender, though. Served over noodles.
christinesmith1 2 years agoThe meat tasted good while eating it, but ended up spending the rest of the night with an upset stomach from the bacon grease. I think it would have been fine without adding the bacon grease right in the crockpot.
lIndabuckheit 2 years agoAmazing really easy and tasty...
Jagrib0112 4 years agoI thought this was very tasty. I didn't know if I was supposed to cut the meat into bite size stew-like pieces or leave it as a whole roast, so I compromised. I cut it into six equal sized pieces. Came out like a cross between pot roast and stew. I added half a can of beef broth for the cooking and baby carrots for the last hour.