Ready in 6 hours 30 minutes
Try this Crock Pot Beef Burgundy recipe, or contribute your own.
In skillet, cook bacon several minutes. Remove and set aside. Coat beef with flour and brown on all sides in bacon mixture. Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy in pot. Cover and cook on low 6-8 hours. Turn on high. Add mushrooms; cook on high 15 minutes. To thicken sauce, add cornstarch (dissolved in 2 tablespoons cold water) with mushrooms. 6 servings. Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland
MauraSpeckt 2y ago
culinaryart 2y agoVery tasty. So easy to make! Beef turned out tender and juicy. A little too liquid to my taste, even with Cornstach. Will add a bit of Veloutine every two hours next time to get a thicker consistency. Thank you for sharing
lsimoni 2y agoLOVE this!!! I add a chopped up onion (and I usually double the recipe). Served over long grain white rice, this has become a family favorite!!!
hopevirtue 2y agoI haven't made this yet but I want to for dinner tomorrow. I don't understand the servings. Does it make 1 serving or 6?
dhenson001 3y ago
Rcsalemme 3y agoWe couldn't even eat this recipe; it was so salty. Way too much buillion. We literally threw out the entire batch after cooking it all day because it was making our lips pucker.
paulavaskeroeterdink 3y agoPretty good but needed more spice and maybe even an onion. Very tender, though. Served over noodles.
christinesmith1 3y agoThe meat tasted good while eating it, but ended up spending the rest of the night with an upset stomach from the bacon grease. I think it would have been fine without adding the bacon grease right in the crockpot.
lIndabuckheit 4y agoAmazing really easy and tasty...
Jagrib0112 5y agoI thought this was very tasty. I didn't know if I was supposed to cut the meat into bite size stew-like pieces or leave it as a whole roast, so I compromised. I cut it into six equal sized pieces. Came out like a cross between pot roast and stew. I added half a can of beef broth for the cooking and baby carrots for the last hour.