Try this Crock-pot Bread - GF recipe, or contribute your own.
Suggest a better description1 pound gluten-free dough (G-F Not Rye p. 249, G-F Crusty Boule p. 236 or the G-F Cheddar and Sesame Bread p. 244) all from Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients.
Form the dough into a ball. If you are new to gluten-free dough, here is a video to show you how to work with it. Place the loaf on a sheet of parchment paper and sprinkle the top with caraway seeds. Place the loaf in your Crock-Pot. Turn the temperature to high and bake for 1 hour 15 minutes*. (The timing may change based on your crock pot and the type of g-f dough you are baking. Keep an eye on the loaf after 45 minutes to see if it needs additional time. You can gently press the top to feel if the loaf is well set.)
*I also tried a loaf that I let rest for 45 minutes before turning on the crock pot. I found that the loaf was a bit lighter in texture with the extra rising time, but it wasn’t so significant that I would say it is required. But, if you find your loaf is a touch dense, then let it rest before baking the next time you try it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (454g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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