Place cubes into well-greased crock-pot. In a bowl mix sugar and melted butter, eggs (well beaten) and milk. Beat until smooth. Stir in raisins and nutmeg. Pour over cube mixture. Mix lightly and cook on high 1 hour. Then turn to low 3 or 4 hours. Sauce: Cook until thick. This should be a medium heavy pot. Pour over pudding just before serving. Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary"
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|Serving Size: 1 Serving (231g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 103 (30%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 21.1mg||6 %|
|Sodium 305.3mg||11 %|
|Potassium 372.9mg||10 %|
|Total Carbohydrate 56.2g||17 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 54.7g|
|Protein 7.1g||10 %|
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Calories per serving: 347
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