Try this Crock Pot Breakfast Bowl recipe, or contribute your own.
Suggest a better descriptionSpray crock pot & spread hash browns evenly over the bottom.
Crack 12 eggs & whisk into a bowl. Add milk, mustard, salt & pepper. Mix well & set aside.
Cook bacon & drain. Crumble or cut up & add on top of hash browns.
Put cheese, onion & pepper into crockpot. Mix well.
Pour egg mixture over everything in crockpot. Mix well & spread evenly using a wooden spoon.
Turn crock pot on low for 6-8 hours (overnight).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (310g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 672 | ||
Calories from Fat: 473 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.6g | 70 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 380.3mg | 117 % | |
Sodium 954.8mg | 33 % | |
Potassium 563.4mg | 15 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 16.3g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 672
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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