http://www.crockpotchicken.net/crock-pot-cashew-chicken.html
Place chicken, mushrooms, green onions, soy sauce, ginger, chicken broth, salt and pepper in the crockpot. Cook on low about 6 hrs. Add bamboo shoots, cashews and pea pods. Turn crock pot to HIGH. Mix cornstarch and water in separate bowl. Stir into crock pot. Cook on HIGH 20-30 minutes, stirring occasionally until sauce has thickened. Serve over rice.
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Serving Size: 1 Serving (468g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 317 | ||
Calories from Fat: 64 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 10 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 68.4mg | 21 % | |
Sodium 9885mg | 341 % | |
Potassium 810.2mg | 21 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 14.3g | ||
Protein 49.3g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 317
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