I forget where I found this recipe. It's very easy and delicious.
Using a ladle or measuring cup place a thin layer of sauce on the bottom of a 4 qt Crock-Pot. Add a layer of ravioli, ANOTHER layer of sauce, a layer of cheese and continue with the order of ravioli, sauce cheese, ending with a cheese layer. You should have about 3 layers of ravioli. Cover and cook on high for 2 1/2 hours.
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 407 | ||
Calories from Fat: 150 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 65mg | 20 % | |
Sodium 997.5mg | 34 % | |
Potassium 270.6mg | 7 % | |
Total Carbohydrate 41.7g | 12 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 37.6g | ||
Protein 21.3g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 407
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