Dissolve the bouillon cubes in hot water. Then add in the soup and rice. Mix well then pour over frozen chicken breasts in crock pot. Cook on low for 5-ish hours. If it will cook for more than 6 hours, leave the rice out and cook it on the stove at dinnertime; otherwise the rice will turn to mush.
Would be good with green chilies and/or taco seasoning.
Categories: chicken, crockpot, rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (2183g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 558 (13%)|
|Amt Per Serving||% DV|
|Total Fat 62g||83 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 16g|
|Polyunsanturated Fat 18.5g|
|Cholesterol 462.5mg||142 %|
|Sodium 6310.7mg||218 %|
|Potassium 2678.6mg||70 %|
|Total Carbohydrate 652.4g||192 %|
|Dietary Fiber 9.6g||39 %|
|Sugars, other 642.7g|
|Protein 234.9g||336 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4232
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