Crock-pot Chicken and Rice

3 reviews, 3 star(s). 33% would make again

Ready in 8 hours

Good with different dry seasoning packets - pesto, southwestern, etc.

Ingredients

3 frozen chicken breast; halves
1 26-oz can can cream of chicken soup
1 soup can hot water
2 bouillon cubes
2 cups Raw rice

Original recipe makes 0 Servings

 

Preparation

Dissolve the bouillon cubes in hot water. Then add in the soup and rice. Mix well then pour over frozen chicken breasts in crock pot. Cook on low for 5-ish hours. If it will cook for more than 6 hours, leave the rice out and cook it on the stove at dinnertime; otherwise the rice will turn to mush.

Notes

Would be good with green chilies and/or taco seasoning.

Categories: chicken, crockpot, rice

Alert editor   
Calories Per Serving: 4232 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Crock-pot Chicken and Rice

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Comment or review

Rice turned to mush on low for 5 hours
dmcmil4911 2y ago

Followed recipe and turned into an unappetizing color and texture, pretty much mush. We threw it out and went to in n out
K8tbug 4y ago

Would be good with green chilies and/or taco seasoning. Categories: chicken, crockpot, rice [I posted this recipe.]
scanavan 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free