Ready in 8 hours
Good with different dry seasoning packets - pesto, southwestern, etc.
Dissolve the bouillon cubes in hot water. Then add in the soup and rice. Mix well then pour over frozen chicken breasts in crock pot. Cook on low for 5-ish hours. If it will cook for more than 6 hours, leave the rice out and cook it on the stove at dinnertime; otherwise the rice will turn to mush.
Would be good with green chilies and/or taco seasoning.
Categories: chicken, crockpot, rice
dmcmil4911 1y agoRice turned to mush on low for 5 hours
K8tbug 3y agoFollowed recipe and turned into an unappetizing color and texture, pretty much mush. We threw it out and went to in n out
scanavan 6y agoWould be good with green chilies and/or taco seasoning. Categories: chicken, crockpot, rice [I posted this recipe.]