Thanksgiving in one pot
In saucepan, combine chicken broth, butter, celery, onion, mushroom, parsley, sage, poultry seasoning, salt and pepper. Simmer 10 minutes. Combine all ingredients in a large bowl. Mix well. Put in greased 5 qt slow cooker. Cook on low 4 1/2 - 5 hours.
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Serving Size: 1 Serving (8127g) | ||
Recipe Makes: Servings | ||
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Calories: 6613 | ||
Calories from Fat: 3751 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 416.8g | 556 % | |
Saturated Fat 181.2g | 906 % | |
Monounsaturated Fat 133.7g | ||
Polyunsanturated Fat 60.1g | ||
Cholesterol 1751.3mg | 539 % | |
Sodium 15707.3mg | 542 % | |
Potassium 9254.2mg | 244 % | |
Total Carbohydrate 443.9g | 131 % | |
Dietary Fiber 72.1g | 288 % | |
Sugars, other 371.8g | ||
Protein 297.1g | 424 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6613
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