Top-ranked recipe named "Crock Pot Chicken Taco Chili"
A little bit spicy, very delicious, and so easy to put together and prepare!
"Delicious. Chicken is soooo tender. Added a little all purpose flour second time, made it nice and thick. Served over white rice with shredded pepper jack. "
Combine beans, onion, chili peppers, corn, tomato sauce, diced tomatoes, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
JStoley 2 months agoGreat recipe! I found that 2 chicken breasts were enough for us. I only had tomato paste, so I added a bit of water but will put more in next time. It was a pretty thick chili but still really good! Another winner!!
katiebutler1 8 months agoLOVE this recipe. So easy to make and lasts my husband and me for several days. Serve it with some fresh avocado, sour cream and shredded cheddar.
kristin1304 1 year agoMy husband loved this recipe and called it a 'keeper!'
danwblevinator 1 year agoAbsolutely delicious. Makes plenty of left overs.
yorkunf 1 year agoDelicious! I made this for my family of three so we had leftovers but they were just as amazing the next day.
KeWhitlatch 1 year agoEven my VERY picky kids loved this! Added cheese and sour cream. Made it more creamy and delicious. Thank you for this one!
Dana2877 1 year agoEasy and tasty. I left out chili peppers so my 3 y/o would eat it. Then my husband and I added cayenne pepper to our own taste.
EricaBananas 1 year agoPerfect recipe for a chilly fall day! I added garlic, a hot pepper and used plain Greek yogurt with low day cheese as a topper. Yummy!
Texas_Style 2 years agoSuper easy & GREAT!! My entire family loved it!! This includes ALL FOUR kids!
mojojeffro 2 years agoDelicious. Chicken is soooo tender. Added a little all purpose flour second time, made it nice and thick. Served over white rice with shredded pepper jack.