Crock Pot Chicken Taco Chili

Crock Pot Chicken Taco Chili

Ready in 1 hour
16 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Crock Pot Chicken Taco Chili"

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A little bit spicy, very delicious, and so easy to put together and prepare!

"Delicious. Chicken is soooo tender. Added a little all purpose flour second time, made it nice and thick. Served over white rice with shredded pepper jack. "

- mojojeffro


Are you making this? 
1 onion; chopped
1 16 oz can black beans
1 16 oz can kidney beans
1 8 oz can tomato sauce
1 10 oz package frozen corn; (or 2 small cans of corn kernels)
2 14.5 oz cans diced tomatoes with chilis
1 packet taco seasoning
1 Tbsp cumin
1 Tbsp chili powder
3-4 chicken breasts; boneless/skinless
chili peppers, chopped; (optional)
1/4 cup fresh cilantro; chopped

Original recipe makes 10 Servings



Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.


Added on Award Medal
Verified by twojocks
Calories Per Serving: 188 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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LOVE this recipe. So easy to make and lasts my husband and me for several days. Serve it with some fresh avocado, sour cream and shredded cheddar.
katiebutler1 4 months ago

My husband loved this recipe and called it a 'keeper!'
kristin1304 11 month ago

Absolutely delicious. Makes plenty of left overs.
danwblevinator 11 month ago

Delicious! I made this for my family of three so we had leftovers but they were just as amazing the next day.
yorkunf 1 year ago

Even my VERY picky kids loved this! Added cheese and sour cream. Made it more creamy and delicious. Thank you for this one!
KeWhitlatch 1 year ago

Easy and tasty. I left out chili peppers so my 3 y/o would eat it. Then my husband and I added cayenne pepper to our own taste.
Dana2877 1 year ago

Perfect recipe for a chilly fall day! I added garlic, a hot pepper and used plain Greek yogurt with low day cheese as a topper. Yummy!
EricaBananas 1 year ago

Super easy & GREAT!! My entire family loved it!! This includes ALL FOUR kids!
Texas_Style 1 year ago

Delicious. Chicken is soooo tender. Added a little all purpose flour second time, made it nice and thick. Served over white rice with shredded pepper jack.
mojojeffro 1 year ago

This chili was delicious! I added chopped garlic and used northern beans instead of kidney beans. Easy to make and a nice meal on a cold, rainy day.
nanner197001 1 year ago

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