Top-ranked recipe named "Crock Pot Chicken Taco Chili"
A little bit spicy, very delicious, and so easy to put together and prepare!
"Delicious. Chicken is soooo tender. Added a little all purpose flour second time, made it nice and thick. Served over white rice with shredded pepper jack. "
Combine beans, onion, chili peppers, corn, tomato sauce, diced tomatoes, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.
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JStoley 3 weeks agoGreat recipe! I found that 2 chicken breasts were enough for us. I only had tomato paste, so I added a bit of water but will put more in next time. It was a pretty thick chili but still really good! Another winner!!
katiebutler1 6 months agoLOVE this recipe. So easy to make and lasts my husband and me for several days. Serve it with some fresh avocado, sour cream and shredded cheddar.
kristin1304 1 year agoMy husband loved this recipe and called it a 'keeper!'
danwblevinator 1 year agoAbsolutely delicious. Makes plenty of left overs.
yorkunf 1 year agoDelicious! I made this for my family of three so we had leftovers but they were just as amazing the next day.
KeWhitlatch 1 year agoEven my VERY picky kids loved this! Added cheese and sour cream. Made it more creamy and delicious. Thank you for this one!
Dana2877 1 year agoEasy and tasty. I left out chili peppers so my 3 y/o would eat it. Then my husband and I added cayenne pepper to our own taste.
EricaBananas 1 year agoPerfect recipe for a chilly fall day! I added garlic, a hot pepper and used plain Greek yogurt with low day cheese as a topper. Yummy!
Texas_Style 1 year agoSuper easy & GREAT!! My entire family loved it!! This includes ALL FOUR kids!
mojojeffro 2 years agoDelicious. Chicken is soooo tender. Added a little all purpose flour second time, made it nice and thick. Served over white rice with shredded pepper jack.