Try this Crock-Pot Chicken Taco Chili recipe, or contribute your own.
Suggest a better description-Combine everything into crock-pot, placing chicken on top
-Cook on low for 10 hrs. or high for 6 hrs.
-30 min. before serving, remove and shred chicken
-Stir chicken back in and cook for remainder of 30 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (454g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 405 | ||
Calories from Fat: 39 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 164.3mg | 51 % | |
Sodium 606.3mg | 21 % | |
Potassium 1066.4mg | 28 % | |
Total Carbohydrate 18.7g | 6 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 13.9g | ||
Protein 70.1g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 405
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