Crock-Pot Chile Rellenos

Ready in 1h

Try this Crock-Pot Chile Rellenos recipe, or contribute your own.


2 c Monterey Jack cheese
2 tb Flour
4 Eggs; separated
1 large can whole fire roasted chiles
2/3 c Half and half
2 c Cheddar Cheese; grated

Original recipe makes 4



Grease crock-pot with butter. Make layers of chiles, Jack cheese and Cheddar cheese. Repeat. Beat egg whites until stiff. Mix yolks and half and half. Fold in egg whites and flour. Pour over chiles and cheese. Cook on high 2 to 3 hours or until golden brown. Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary" on Nov 20, 1997

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Calories Per Serving: 918 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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