Grease crock-pot with butter. Make layers of chiles, Jack cheese and Cheddar cheese. Repeat. Beat egg whites until stiff. Mix yolks and half and half. Fold in egg whites and flour. Pour over chiles and cheese. Cook on high 2 to 3 hours or until golden brown. Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary"
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|Serving Size: 1 Serving (449g)|
|Recipe Makes: 4|
|Calories from Fat: 630 (69%)|
|Amt Per Serving||% DV|
|Total Fat 70.1g||93 %|
|Saturated Fat 36.2g||181 %|
|Monounsaturated Fat 22.5g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 1197.1mg||368 %|
|Sodium 1037mg||36 %|
|Potassium 546.5mg||14 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 10g|
|Protein 62.2g||89 %|
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Calories per serving: 918
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