Heat shortening in skillet and brown beef, discard fat, Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis"
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|Serving Size: 1 Serving (835g)|
|Recipe Makes: 10|
|Calories from Fat: 861 (65%)|
|Amt Per Serving||% DV|
|Total Fat 95.6g||128 %|
|Saturated Fat 36g||180 %|
|Monounsaturated Fat 33.5g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 273.6mg||84 %|
|Sodium 1164.5mg||40 %|
|Potassium 2039.3mg||54 %|
|Total Carbohydrate 42.6g||13 %|
|Dietary Fiber 14g||56 %|
|Sugars, other 28.7g|
|Protein 71.3g||102 %|
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Calories per serving: 1322
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