Heat shortening in skillet and brown beef, discard fat, Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours Busted by Christopher E. Eaves
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|Serving Size: 1 Serving (822g)|
|Recipe Makes: 10|
|Calories from Fat: 863 (59%)|
|Amt Per Serving||% DV|
|Total Fat 95.9g||128 %|
|Saturated Fat 35.9g||179 %|
|Monounsaturated Fat 32.9g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 273.7mg||84 %|
|Sodium 525.6mg||18 %|
|Potassium 3336.6mg||88 %|
|Total Carbohydrate 74.5g||22 %|
|Dietary Fiber 19.5g||78 %|
|Sugars, other 55g|
|Protein 81.1g||116 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1469
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