Try this Crock Pot Chili recipe, or contribute your own.
Suggest a better description1. In a large crock pot, pour V-8 juice and Rotel tomatoes.
2. In a strainer, pour kidney beans, pinto beans, and Texas beans together. Rinse with cold water until all the juices are washed from them. Let sit until almost all of the water has drained off and then add to crock pot.
3. Add baked beans and chili magic beans to crock pot and stir.
4. Add BBQ sauce, ketchup, mustard and half of the spices, stir. Turn crockpot on high and let ingredients begin to simmer.
5. In a separate pot, add diced bell peppers, sliced jalapenos, onions and cubed roast. Add crushed garlic and remaining spices to pot and mix. Roast and Veggies should be well coated.
6. Cover and cook on medium heat - boil for about 30 - 45 minutes stirring often. Meat should be brown throughout and veggies soft. Veggies should create enough juice to boil the meat but if not, add 1/2 cup water if necessary.
7. Once meat mixture is done, add to crockpot - do NOT drain.
8. Mix well and simmer for 4 hours on high and 2 hours on low, stirring frequently (if contents begin to settle to the bottom, stir so that they don't burn).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2095g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 302 | ||
Calories from Fat: 61 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.7g | 9 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1495.4mg | 52 % | |
Potassium 1526.6mg | 40 % | |
Total Carbohydrate 60.4g | 18 % | |
Dietary Fiber 15.6g | 62 % | |
Sugars, other 44.8g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.