Crock Pot Chinese Beef and Pea Pods - BigOven 75705

Crock Pot Chinese Beef and Pea Pods

Ready in 1 hour

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Try this Crock Pot Chinese Beef and Pea Pods recipe, or contribute your own. "Beef" and "Slow cook" are two tags used to describe Crock Pot Chinese Beef and Pea Pods.


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1 lb Family Steak
1 cn Bamboo shoots; drained
1/4 c Soy sauce
1/4 ts Ground ginger
2 tb Cornstarch
2 tb Water
1 7-oz package frozen chinese pea
1 cn Bean sprouts; drained
1 cn Beef Consommé
1 bn Green onions; (about 8)
1 cn Sliced water chestnuts

Original recipe makes 1



Combine steak in crock pot with consomme, soy sauce, ginger and onion. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the 2 tablespoons cold water. Cook on high for 15 minutes or until thickened. During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice. Serves about 6. Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland on Dec 26, 1997

Calories Per Serving: 311 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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