Try this Crock Pot Creamy Chicken recipe, or contribute your own.
Suggest a better descriptionPut cubed chicken, onion, carrots, ranch dressing and soup in crock pot; stir to combine. Cover and cook on low for 6 hours; stir in cubed cream cheese; cook 30 minutes more. Season to taste with salt and pepper, Serve over rice or medium egg noodles.
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Serving Size: 1 Serving (576g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 1428 | ||
Calories from Fat: 1103 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.5g | 163 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 27.8g | ||
Polyunsanturated Fat 58.2g | ||
Cholesterol 187.6mg | 58 % | |
Sodium 2371.1mg | 82 % | |
Potassium 710.2mg | 19 % | |
Total Carbohydrate 48.6g | 14 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 45.1g | ||
Protein 36g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1428
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