Try this Crock Pot Green Chili Burros recipe, or contribute your own.
Suggest a better descriptionLayer ingredients, meat first, in crock pot. Cook on low for 8-10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on flour or corn tortillas. Top with sour cream, if desired. Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland
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Serving Size: 1 Serving (1794g) | ||
Recipe Makes: 1 | ||
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Calories: 1813 | ||
Calories from Fat: 780 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.6g | 116 % | |
Saturated Fat 31.5g | 158 % | |
Monounsaturated Fat 42.5g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 645.1mg | 198 % | |
Sodium 6523.8mg | 225 % | |
Potassium 5100.4mg | 134 % | |
Total Carbohydrate 59.3g | 17 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 44.3g | ||
Protein 195.8g | 280 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1813
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