Crumble beef into slow cooker. Add pepper, basil, oregano, season salt, and dry onion soup mix. Stir in boiling water, tomato sauce, soy sauce. Add potatoes, celery, onion, and carrots. Cover and cook on low for 6-8 hours. Turn to high, add cooked macaroni. Cover and cook on high 10-15 minutes.
For variations, try adding some chili powder to your spices for a little kick, or sprinkle in a bit of your favorite cheese!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (530g)|
|Recipe Makes: 4|
|Calories from Fat: 514 (67%)|
|Amt Per Serving||% DV|
|Total Fat 57.1g||76 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 170.1mg||52 %|
|Sodium 2126mg||73 %|
|Potassium 1274mg||34 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 19.8g|
|Protein 39.3g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 772
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