Try this Crock Pot Hashbrowns recipe, or contribute your own.
Suggest a better descriptionPut hashbrowns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally. Linda Henely, Lake Mills, IA Iowa REC News, May 1992 Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (1014g) | ||
Recipe Makes: 1 | ||
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Calories: 2478 | ||
Calories from Fat: 2264 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 251.5g | 335 % | |
Saturated Fat 73.1g | 366 % | |
Monounsaturated Fat 105.2g | ||
Polyunsanturated Fat 61.9g | ||
Cholesterol 164.5mg | 51 % | |
Sodium 4473.5mg | 154 % | |
Potassium 783mg | 21 % | |
Total Carbohydrate 45.9g | 14 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 42.8g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2478
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