Mix together water, gravy mix, dressing, and Italian seasoning. Pour over roast in crock-pot. Add peppers if desired. Cook on LOW about 2 hrs. Break up reoast and cook 1 more hour. Serv on hambureger buns. Variation: Linda Hendrickson makes this uising on 4 lb. chuck roast, 1 pkg. Good Seasons mix and 1/2 cup water. From the Bumgarner Family Recipes submitted by Linda Tebrugge Schultz posted to COOKING echo by Bud Cloyd
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|Serving Size: 1 Serving (2181g)|
|Recipe Makes: 1|
|Calories from Fat: 1539 (48%)|
|Amt Per Serving||% DV|
|Total Fat 171g||228 %|
|Saturated Fat 62.7g||313 %|
|Monounsaturated Fat 84.7g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 1290.2mg||397 %|
|Sodium 938.8mg||32 %|
|Potassium 6530.6mg||172 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 21.6g|
|Protein 375.3g||536 %|
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Calories per serving: 3227
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