(Lenore)
I found this recipe online, and was hesitant to try it. I don't always like cooking crock pot recipes that contain pasta, because the few times I have tried, the pasta came out gummy. Gummy pasta, for me, is inedible. Gross. But I finally decided to give it a try, and I sure am glad that I did. Very easy, tasty, and the kids love it - which is always a plus for me. I think you will enjoy this one.
Spray crockpot lightly with cooking spray. Layer 1/3 of the macaroni in bottom. Layer half of cheese, butter, salt & pepper. Repeat, ending with last 1/3 of macaroni on top. Pour milk over mixture.
Cook on low for about 4 hours and stir about mid-way.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 952 | ||
Calories from Fat: 558 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62g | 83 % | |
Saturated Fat 38.9g | 195 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 185.7mg | 57 % | |
Sodium 1523.9mg | 53 % | |
Potassium 518.8mg | 14 % | |
Total Carbohydrate 52.3g | 15 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 50.5g | ||
Protein 45.9g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 952
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