Cook noodles as directed on the package and drain. Set aside. Spray crock pot with cooking spray. Combine in a seperate bowl 3/4 of the cubed shredded cheeses, soup, eggs, milk and cooked noodles. Mix well. Place in crock pot and top with remaining cheeses and bread crumbs. Cook on high for 3 hours. Do not stir or open the lid during cooking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (292g)|
|Recipe Makes: 8|
|Calories from Fat: 528 (63%)|
|Amt Per Serving||% DV|
|Total Fat 58.7g||78 %|
|Saturated Fat 35.9g||179 %|
|Monounsaturated Fat 16.4g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 312.5mg||96 %|
|Sodium 1287.2mg||44 %|
|Potassium 340.5mg||9 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 38g|
|Protein 40.8g||58 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 844
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