Crush the crackers. In mixing bowl combine crumbs with onion, green pepper, chili sauce, milk, eggs, salt and pepper; mix in ground beef. Form into a 6 or 7 inch round loaf. Place in a slow cooking pot. Cover and cook on low for 6-8 hours or until done. Posted to recipelu-digest Volume 01 Number 508 by James and Susan Kirkland
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|Serving Size: 1 Serving (1396g)|
|Recipe Makes: 1|
|Calories from Fat: 1071 (54%)|
|Amt Per Serving||% DV|
|Total Fat 119g||159 %|
|Saturated Fat 43.6g||218 %|
|Monounsaturated Fat 49.2g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 2559.7mg||788 %|
|Sodium 1183.6mg||41 %|
|Potassium 3480.5mg||92 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 17.7g|
|Protein 202.3g||289 %|
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Calories per serving: 1998
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