Try this Crock-Pot Minestrone Soup recipe, or contribute your own.
Suggest a better descriptionAdd all ingredients except the rice to Crock-Pot. Cover; cook on Low 8 to 10 hours [High: 4 to 5 hours]. Add the cooked rice and stir to combine. Serves 6 to 8. Posted to EAT-L Digest 31 Dec 96 Recipe by: Rival Crock-Pot Book From: Susan Mundy
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Serving Size: 1 Serving (534g) | ||
Recipe Makes: 7 | ||
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Calories: 352 | ||
Calories from Fat: 12 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 271.8mg | 9 % | |
Potassium 1004.9mg | 26 % | |
Total Carbohydrate 70.6g | 21 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 58.2g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 352
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