Try this Crock Pot Polish Sausage and Cabbage Soap recipe, or contribute your own.
Suggest a better descriptionCut the polish sausage lengthwise and cut in 1/2 inch slices.
Place potatoes, cabbage, carrot, onion, caraway seeds sausage, salt and pepper into clock pot
Pour chicken broth over all.
Cook on low foe 10-12 hours or on high for 5-6 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (410g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 391 | ||
Calories from Fat: 248 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.6g | 37 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 66.1mg | 20 % | |
Sodium 1461.2mg | 50 % | |
Potassium 681.9mg | 18 % | |
Total Carbohydrate 19.3g | 6 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 15.5g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 391
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