Crock Pot Pork Roast with Sauerkraut

Crock Pot Pork Roast with Sauerkraut

8 reviews, 4.5 star(s). 63% would make again

Ready in 45 minutes

Easy main course

Ingredients

3 lbs. Pork Tenderloin Roast
1 qt. Sauerkraut; (Bagged kind)
1 each Good sized Cooking Apple peeled and chopped.
1 each Medium Onion peeled and chopped.
1 cup Brown Sugar
1 Cup Apple Juice
1 pinch Caraway seeds
1 pinch salt
1 pinch pepper

Original recipe makes 6 Servings

Servings  

Preparation

Layer in 1/2 onions and 1/2 apples. Season Pork Roast with salt and pepper, and place on top of onions and apples. Put remaining apples and onions on top of roast. Sprinkle with caraway seeds. Drain Sauerkraut and place on top. Sprinkle brown sugar on top of sauerkraut. Pour apple juice around the sides. Cook for 8 hours on Low in a Crock Pot.

Notes

Some sauerkraut requires rinsing before adding to the recipe to avoid excess salt.

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Reviews

Comment or review

Loved this recipe for Pork & Sauerkraut in a crock pot. I made it for New Years dinner and was loved by all. I highly recommend!!!!!
willow62a2h1 3m ago


Was AMAZING! I cooked on lowest setting for 14 hours and WOW! Thanks so much!
mchasar 2y ago

I must have done something wrong. I followed directions to a T. I was very disappointed with the taste of this recipe. I love sauerkraut too. There wasn't much in the way of flavor.
Buddyox 3y ago

O my word!! Your my savior! I however left out the brown sugar because I used a mild kraut. I also left out caraway because I think it's flavorful enough with the other ingredients. I also put the crockpot on the lowest setting and let it cook for 23 hours :)
Saylor221 3y ago

Made this the other day and it was the bomb ... thanks will try others soon
johnnieb38 3y ago

God fall dish
Rwh_jr 3y ago

Loved it and so easy to make
Dianedice 4y ago

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