Layer in 1/2 onions and 1/2 apples. Season Pork Roast with salt and pepper, and place on top of onions and apples. Put remaining apples and onions on top of roast. Sprinkle with caraway seeds. Drain Sauerkraut and place on top. Sprinkle brown sugar on top of sauerkraut. Pour apple juice around the sides. Cook for 8 hours on Low in a Crock Pot.
Some sauerkraut requires rinsing before adding to the recipe to avoid excess salt.
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 21.8mg||1 %|
|Potassium 129.9mg||3 %|
|Total Carbohydrate 75.5g||22 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 75.4g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 293
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