Try this Crock pot potato soup recipe, or contribute your own.
Suggest a better descriptionPut potatoes in crock pot. Add in the chicken broth, cream cheese, cream of chicken soup, and half of the bacon bits. Add a pinch of salt and pepper. Cook on low for 8 hours or until potatoes are tender. An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving. Once the cream cheese is completely mixed in, it's ready to serve. Top with cheddar cheese and some additional bacon bits.
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Serving Size: 1 Serving (1153g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2335 | ||
Calories from Fat: 1712 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 190.2g | 254 % | |
Saturated Fat 84.4g | 422 % | |
Monounsaturated Fat 55.9g | ||
Polyunsanturated Fat 23.6g | ||
Cholesterol 481.8mg | 148 % | |
Sodium 9759.2mg | 337 % | |
Potassium 1100.2mg | 29 % | |
Total Carbohydrate 75.3g | 22 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 75.3g | ||
Protein 82.1g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2335
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