Mix Ranch Dressing Seasoning into Cream of Chicken soup. Place pork chops in bottom of crock pot and pour soup mixture over the top of pork.
Cover and cook on low for 6 hours or high for 4 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (251g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 186 (49%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 141.1mg||43 %|
|Sodium 1056.8mg||36 %|
|Potassium 705.7mg||19 %|
|Total Carbohydrate 8.1g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 8.1g|
|Protein 42.3g||60 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 381
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