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Serving Size: 1 recipe (1852g) | ||
Recipe Makes: 1 | ||
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Calories: 2855 | ||
Calories from Fat: 1321 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.8g | 196 % | |
Saturated Fat 68.3g | 341 % | |
Monounsaturated Fat 54.2g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 671mg | 206 % | |
Sodium 6469.1mg | 223 % | |
Potassium 4442.6mg | 117 % | |
Total Carbohydrate 143g | 42 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 129.6g | ||
Protein 239.1g | 342 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2855
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