Crock Pot Rice Pudding

Crock Pot Rice Pudding

4 reviews, 4 star(s). 75% would make again

Ready in 45 minutes

Try this Crock Pot Rice Pudding recipe, or contribute your own.

"I added saultanas instead of raisins and it worked well. it was very nice, but will not use white sugar next time as a fuller flavour would have made it better. :)
Lasted for a few days in the fridge."

Ingredients

2 1/2 cup cooked rice
1 1/2 cup scalded milk
2/3 cup white or brown sugar
3 Eggs
1 tsp salt
2 tbsp vanilla
1 tsp cinnamon
1 tsp nutmeg
1/2 cup raisins
3 tbsp soft butter

Original recipe makes 1

Recipe  

Preparation

Combine all ingredients. Pour into lightly greased crock pot. Cook on high 1

to 2 hours. Stir during first 30 minutes. Recipe can be doubled

Verified by stevemur
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Calories Per Serving: 3760 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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I use this all the time. Cook on low not on high or it will over cook. I stir every 20 min or so.
Kamipollock 4y ago

Used brown sugar and a mix of prunes and saultanas. Excellent! More-ish!
tlord4 5y ago

I added saultanas instead of raisins and it worked well. it was very nice, but will not use white sugar next time as a fuller flavour would have made it better. :) Lasted for a few days in the fridge.
tlord4 5y ago

Mine came out a bit scrambled egg looking and dry. Flavors were ok. Not sure what went wrong ;(
pinkybrown42 6y ago

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