Ready in 45 minutes
Try this Crock Pot Rice Pudding recipe, or contribute your own.
Combine all ingredients. Pour into lightly greased crock pot. Cook on high 1
to 2 hours. Stir during first 30 minutes. Recipe can be doubled
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What would you serve with this? Link in another recipe
Kamipollock 4y agoI use this all the time. Cook on low not on high or it will over cook. I stir every 20 min or so.
tlord4 6y agoUsed brown sugar and a mix of prunes and saultanas. Excellent! More-ish!
tlord4 6y agoI added saultanas instead of raisins and it worked well. it was very nice, but will not use white sugar next time as a fuller flavour would have made it better. :) Lasted for a few days in the fridge.
pinkybrown42 6y agoMine came out a bit scrambled egg looking and dry. Flavors were ok. Not sure what went wrong ;(