Combine all ingredients. Pour into lightly greased crock pot. Cook on high 1 to 2 hours. Stir during first 30 minutes. Recipe can be doubled. Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland
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|Serving Size: 1 Serving (3221g)|
|Recipe Makes: 1|
|Calories from Fat: 1058 (18%)|
|Amt Per Serving||% DV|
|Total Fat 117.5g||157 %|
|Saturated Fat 47.2g||236 %|
|Monounsaturated Fat 40.2g|
|Polyunsanturated Fat 14.1g|
|Cholesterol 3264mg||1004 %|
|Sodium 1493.1mg||51 %|
|Potassium 2745mg||72 %|
|Total Carbohydrate 1032g||304 %|
|Dietary Fiber 45.7g||183 %|
|Sugars, other 986.3g|
|Protein 171.1g||244 %|
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Calories per serving: 5937
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