Crock-Pot Smothered Steak

Crock-Pot Smothered Steak

Ready in 1h

Try this Crock-Pot Smothered Steak recipe, or contribute your own.


1 4-oz can Mushrooms; sliced
2 ts Worcestershire Sauce
3 md Onions; sliced thin
1/4 ts Pepper
1/4 ts Paprika
1 ts Kitchen Bouque; t (optional)
1/2 c Beef broth
1 1/2 lb Round steak; 1/2 to 3/4 Inch
1/4 c Flour
1 ts Salt

Original recipe makes 4



Place layer of onions in bottom of crock-pot. Mix flour, salt, pepper and paprika together and dredge steak pieces until lightly coated with flour mixture. Place 1/2 of meat pieces on onions. Add another layer of onions and drained mushrooms. Add remaining meat and onions. Mix beef broth, Worcestershire sauce and Kitchen Bouquet and pour over entire meat mixture. Cover. Cook on low setting for 8 to 10 hours. For gravy: Combine 2 tablespoons of flour with 3 tablespoons of water. Stir into drippings and cook until thickened. Pour over steak and serve. Good on rice or noodles. Posted to recipelu-digest Volume 01 Number 265 by "Diane Geary" on Nov 17, 1997

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drizzled on some horseradish cream sauce, yumm, thanks for sharing, CCheryl

Calories Per Serving: 339 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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