Try this Crock Pot Spaghetti Sauce recipe, or contribute your own.
Suggest a better descriptionIn large skillet, over medium heat, cook ground beef, onion, garlic, salt and pepper until meat is no longer pink.
Drain and transfer to crock pot.
Add all other ingredients, mix well and cook on low up to 8 hours.
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Serving Size: 1 Serving (956g) | ||
Recipe Makes: Servings | ||
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Calories: 1709 | ||
Calories from Fat: 922 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.5g | 137 % | |
Saturated Fat 40g | 200 % | |
Monounsaturated Fat 44.6g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 462.7mg | 142 % | |
Sodium 458.2mg | 16 % | |
Potassium 2401.7mg | 63 % | |
Total Carbohydrate 61.9g | 18 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 57.3g | ||
Protein 128.9g | 184 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1709
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