Try this Crock Pot Steel Cut Oats recipe, or contribute your own.
Suggest a better descriptionBring milk and water to a boil in a saucepan over medium-high heat, stirring frequently.
Place hot milk mixture, apple and next 5 ingredients in a 3.5 quart electric slow cooker coated with cooking spray; stir well. Cover with lid; cook on low heat setting 7 hours or until oats are tender.
Spoon oatmeal into bowls; top with maple syrup and hazelnuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 651 | ||
Calories from Fat: 543 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.3g | 80 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 41.1g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 22.9mg | 7 % | |
Sodium 68.9mg | 2 % | |
Potassium 601.2mg | 16 % | |
Total Carbohydrate 24.6g | 7 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 16.2g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 651
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