Crock Pot Turkey Taco Soup

Crock Pot Turkey Taco Soup

3 reviews, 4.3 star(s). 100% would make again

Ready in 2 hours

my own version from Paula Deen's Recipe, healthier and so much more flavor. You will never miss the beef in this one! This makes a lot so we often freeze half of it to eat at a later time


2 lbs ground turkey
2 cups onions; diced
28 oz. pinto beans
14 oz. red kidney beans
14 whole kernel corn; drained
14 oz. Mexican-style stewed tomatoes
15 oz. diced tomatoes
14 oz. tomatoes and green chilies
5 oz. green chilies; diced
1 package taco seasoning mix; plus 2 tsp
1 package ranch dressing mix; plus 2 tsp
2 tsp chili powder
1 cup Water
corn chips; for serving
sour cream; for garnish
grated cheese; for garnish
1 green onion; chopped, for garnish
1 jalapenos; sliced, for garnish

Original recipe makes 14 Servings



Brown the ground turkey and onions in a large skillet; drain off excess fat and transfer browned beef and onions to a large slow cooker or stockpot.

Add the beans, corn, tomatoes, taco seasoning and ranch dressing mix, water and chili powder.

Simmer over low heat for about 1 hour (or 6-8 hours on low setting in crock pot).

To serve, place a few corn chips on top of each bowl of soup for a better crunch or if desired place corn chips in bottom of bowl and ladel soup on top

Top with sour cream, cheese, green onions and jalapeƱos.

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Calories Per Serving: 222 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Made a non-crockpot version with leftover shredded turkey. Just tossed in a can of chicken broth and simmered for 30m. My super picky 2 year old ate it. I'm impressed!
Hollywood_bones 3y ago

Confused. What are the right measurements??
Gypsy06 3y ago

Help! It looks great, but the measurements are not correct. I assume some of the one ounce items should be one can, etc. If so, let us know the can sizes, please
dkoenen 6y ago

[I posted this recipe.]
Shawn88c 6y ago

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