my own version from Paula Deen's Recipe, healthier and so much more flavor. You will never miss the beef in this one! This makes a lot so we often freeze half of it to eat at a later time
Brown the ground turkey and onions in a large skillet; drain off excess fat and transfer browned beef and onions to a large slow cooker or stockpot.
Add the beans, corn, tomatoes, taco seasoning and ranch dressing mix, water and chili powder.
Simmer over low heat for about 1 hour (or 6-8 hours on low setting in crock pot).
To serve, place a few corn chips on top of each bowl of soup for a better crunch or if desired place corn chips in bottom of bowl and ladel soup on top
Top with sour cream, cheese, green onions and jalapeños.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (295g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 34 (15%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 42.4mg||13 %|
|Sodium 526.3mg||18 %|
|Potassium 697.2mg||18 %|
|Total Carbohydrate 27.3g||8 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 21g|
|Protein 21g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 222
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