Top-ranked recipe named "Crock Pot Turkey Taco Soup"
my own version from Paula Deen's Recipe, healthier and so much more flavor. You will never miss the beef in this one! This makes a lot so we often freeze half of it to eat at a later time
"Made a non-crockpot version with leftover shredded turkey. Just tossed in a can of chicken broth and simmered for 30m. My super picky 2 year old ate it. I'm impressed!"- Hollywood_bones
Brown the ground turkey and onions in a large skillet; drain off excess fat and transfer browned beef and onions to a large slow cooker or stockpot.
Add the beans, corn, tomatoes, taco seasoning and ranch dressing mix, water and chili powder.
Simmer over low heat for about 1 hour (or 6-8 hours on low setting in crock pot).
To serve, place a few corn chips on top of each bowl of soup for a better crunch or if desired place corn chips in bottom of bowl and ladel soup on top
Top with sour cream, cheese, green onions and jalapeños.
Hollywood_bones 2 years agoMade a non-crockpot version with leftover shredded turkey. Just tossed in a can of chicken broth and simmered for 30m. My super picky 2 year old ate it. I'm impressed!
Gypsy06 2 years agoConfused. What are the right measurements??
dkoenen 4 years agoHelp! It looks great, but the measurements are not correct. I assume some of the one ounce items should be one can, etc. If so, let us know the can sizes, please
Shawn88c 4 years ago[I posted this recipe.]