Crock Pot Vegetarian Chili- Core Recipe; Flex=2pts (aprx 2 cups)

Crock Pot Vegetarian Chili- Core Recipe; Flex=2pts (aprx 2 cups)

Ready in 5 hours
26 review(s) averaging 4.2. 88% would make again

Top-ranked recipe named "Crock Pot Vegetarian Chili- Core Recipe; Flex=2pts (aprx 2 cups)"

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All vegetable Chili- Great

"This chili was super tasty and the very best part was the pineapple. How unexpected! It gave the chili a sweetness and a little hint of citrus. I made it with a can each of kidney beans, black-eyed peas, and black beans and felt that this variance added interest. It's very easy, just chop and throw into the slow cooker, set it on high and a few hours later - voila chili! I also added 3 cloves of garlic and a little bit of dark chocolate. Next time I may kick it up with a bit of cayenne pepper and/or a diced jalapeno. "

- shortbread


Are you making this? 
1 each Green pepper; chopped
1 lrg Onions; chopped
1 1/2 cup Carrot; diced
8 ounce Mushroom; chopped
1 28-oz can Crushed Tomato
3 15-oz cans Kidney beans
1 12-oz can Crushed Pineapple; in own juice
2 tblspoons Chili powder
1 ea Red bell pepper; chopped

Original recipe makes 10



Combine all ingredients in crock pot. Cook on HIGH for 4-5 hours.

Use additional veggies as desired.

**Can use kidney beans, black eyed peas, black beans etc. (all 3 the same or 1 of each)


Added on Award Medal
Calories Per Serving: 122 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Crock Pot Vegetarian Chili- Core Recipe; Flex=2pts (aprx 2 cups) All 26 reviews

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Hearty but a little bland. Will add garlic and salt next time.
AndiSavage 5 months ago

napego 2 years ago

Great recipe....
HaBearNero 2 years ago

Very good! Added some TVP & everyone loved it!
LilyBear 3 years ago

kevintillman 3 years ago

This was great with the pineapple and so easy! I used 4 different kinds of beans and added celery and zucchini and a little cayenne pepper for heat. Full of flavor! I will make again and again! I didn't have any mushrooms or peppers but it was stll great!
Mamasrunning 3 years ago

Simple to make; the kids really liked it, and the recipe is easy to modify with alternate ingredients. I also serve this as a winter lunch for a group that meets once a week.
Goldstrom 3 years ago

This was very tasty. I used 1 can each of kidney beans, black beans and navy beans. I added salt even though it was not called for in the recipe. The pineapple added a very nice flavor but I found the dish overall to be a little bland. I will probably add some chipotle next time.
pols005 4 years ago

I've made it twice, the second with dried beans. It is sweet and quite popular with the pineapple. the second batch I threw in some mango salsa (along the with the pineapple. Still pretty good.
wyattj 4 years ago

Added potato and celery. Used black bean, red bean and purple peas. It was delicious. My whole family all loved it!
Uswes 4 years ago

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